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tables, chairs, taproom, brewery

OLD COAST ALES

BREWERY & TAPROOM
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Save the date! Our 6 year anniversary weekend begins Friday, February 3rd with live music from Futures, followed by Kelp on Saturday, and Bad Dog Mama on Sunday. Visit our Facebook event page for updates and let us know if you plan on coming! 

BEERS ON TAP

LITE - HOUSE

BLONDE ALE ..... 4.9%

LIGHT, REFRESHING

STATIC HAZE

HAZY IPA ..... 6.7%

LACTOSE, JUICY, GRAPEFRUIT

DOUBLE NELSON

HAZY DIPA ..... 8.6%

PASSIONFRUIT, WHITE WINE

LUCIEN

BELGIAN ALE ..... 9.0%

WHITE WINE BARREL-AGED

OL' HORNER

E.S.B. ..... 5.4%

U.K. MALTS, TOFFEE, BISCUIT

PORT OF CALL

PORTER ..... 6.3%

FULL-BODIED, DARK DRY ROAST

EL GALEON

BBA IMPERIAL STOUT ..... 12.98%

CHOCOLATE, OAK, VANILLA

SESSION

INDIA PALE ALE ..... 4.8%

CRISP, MELON, CRUSHABLE

ANNIVERSARY 6

HAZY IPA ..... 7.5%

CLEMENTINE, LIGHT-BODIED

EMPIRICAL

AMERICAN IPA ..... 6.8%

MALT, PINE, FLORAL

NO A'POSTROPHE

RED ALE ..... 7.3%

SWEET, CARAMEL, HOPPY

KOOKABURRA

COFFEE BROWN ALE ..... 5.7%

COFFEE INFUSED BROWN

BATCH 100

BA OLDE ENGLISH ALE ..... 11.74%

FIG, CHOCOLATE, JAM

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BEER TO-GO

15% CROWLERS
WITH PURCHASE OF
3 OR MORE

EVERY
WEDNESDAY
FROM 6-9 PM

Dewey, Dewey Via, guitar, acoustic guitar, live music, brewery, taproom, beer, craft beer

LIVE MUSIC

MUSIC LINE-UP

FRIDAY
FEBRUARY 3 ...
6-9 pm

FUTURES

SATURDAY
FEBRUARY 4 ... 2
-6 pm

KELP

SUNDAY
FEBRUARY 5 ...
2-5 pm

BAD DOG MAMA

WEDNESDAY
FEBRUARY 8 ...
6-9 pm

THE DEWARS

WEDNESDAY
FEBRUARY 15 ...
6-9 pm

SAM PACETTI

WEDNESDAY
FEBRUARY 22 ...
6-9 pm

HEATHER CRAIG

WEDNESDAY
MARCH 1 ...
6-9 pm

DEWEY VIA

WEDNESDAY
MARCH 8 ...
6-9 pm

BAD DOG MAMA

WEDNESDAY
MARCH 15 ...
6-9 pm

BRET BLACKSHEAR

WEDNESDAY
MARCH 22 ...
6-9 pm

SHYLA MACALUSO

WEDNESDAY
MARCH 29 ...
6-9 pm

REMEDY TREE

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ABOUT US

We began brewing 10 gallons at a time in the garage many years ago like many other great breweries.  The first beer we ever brewed was the Empirical IPA. While that recipe has evolved over time, the essence of it never changed.  Now brewing 200 gallons at a time, we continue the long tradition of "bootstrapping" and hard work to bring a wide selection of our favorite styles to life.

From malty stouts, porters and brown ales to a double red, a classic ESB,  and our refreshing local favorite, Burt's Summer American wheat ale, there is something for every palate.  And don't let us forget about special barrel-aged ales and, of course, our world class IPAs.

After many books, projections, podcasts, revised projections, conferences, many trips to speak with brewers, and "sampling" beer all over the country (R&D), we have set our sights to the sky and there ain't no turning back!! 

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CONTACT US

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