
OLD COAST ALES
BREWERY & TAPROOM

We always like to kickoff the summer with a refreshing wheat beer! Stop on in Saturday, June 17th to try our seasonal release of Burt's Summer and it's fruited variation, Tango - packed with tangerine and mango puree. We have music all day starting with Joe Downing at 1 and AC Power Unit at 5 featuring Alex Peramas, Christian Powers, and Christian Ward.
BEERS ON TAP
MEXICAN LAGER
LAGER ..... 4.8%
LIGHT, CRISP, SWEET
PRINCESS PEACH
GOSE ..... 5.8%
LACTOSE, PEACH PUREE, TART
STATIC HAZE
HAZY IPA ..... 6.7%
LACTOSE, JUICY. GRAPEFRUIT
INCONSISTENT #7
HAZY IPA ..... 7.5%
HALLERTAU, NELSON, EL DORADO
KOOKABURRA
COFFEE BROWN ALE ..... 5.5%
COFFEE INFUSED BROWN
LITE - HOUSE
BLONDE ALE ..... 5.0%
LIGHT, REFRESHING
LOW TIDE
SESSION HAZY IPA ..... 5.2%
LIGHT, CITRUS, CRUSHABLE
HOPPER 2.0
HAZY IPA ..... 7.1%
PINEAPPLE, PASSIONFRUIT
EMPIRICAL
AMERICAN IPA ..... 6.8%
MALT, PINE, FLORAL
NO A'POSTROPHE
RED ALE ..... 7.5%
SWEET, CARAMEL, HOPPY

BEER TO-GO
15% CROWLERS
WITH PURCHASE OF
3 OR MORE
EVERY
WEDNESDAY
FROM 6-9 PM

LIVE MUSIC
MUSIC LINE-UP
WEDNESDAY
MAY 17 ... 6-9 pm
BRET BLACKSHEAR
WEDNESDAY
MAY 24 ... 6-9 pm
HEATHER CRAIG
WEDNESDAY
MAY 31 ... 6-9 pm
ALEX PERAMAS
WEDNESDAY
JUNE 7 ... 6-9 pm
KELP
WEDNESDAY
JUNE 14 ... 6-9 pm
SAM PACETTI
WEDNESDAY
JUNE 21 ... 6-9 pm
DEWEY VIA

ABOUT US
We began brewing 10 gallons at a time in the garage many years ago like many other great breweries. The first beer we ever brewed was the Empirical IPA. While that recipe has evolved over time, the essence of it never changed. Now brewing 200 gallons at a time, we continue the long tradition of "bootstrapping" and hard work to bring a wide selection of our favorite styles to life.
From malty stouts, porters and brown ales to a double red, a classic ESB, and our refreshing local favorite, Burt's Summer American wheat ale, there is something for every palate. And don't let us forget about special barrel-aged ales and, of course, our world class IPAs.
After many books, projections, podcasts, revised projections, conferences, many trips to speak with brewers, and "sampling" beer all over the country (R&D), we have set our sights to the sky and there ain't no turning back!!


