OLD COAST ALES
BREWERY & TAPROOM
BEERS ON TAP
BEER TO-GO
15% CROWLERS
WITH PURCHASE OF
3 OR MORE
EVERY
WEDNESDAY
FROM 6-9 PM
LIVE MUSIC
MUSIC LINE-UP
WEDNESDAY
FEBRUARY 5th 6-9 pm
Kirk Whalen
FRIDAY
FEBRUARY 7th 6-8:30 pm
ROUX
WEDNESDAY
FEBRUARY 12th 6-9 pm
RAMBLER KANE
WEDNESDAY
FEBRUARY 19th 6-9 pm
bret blackshear
WEDNESDAY
FEBRUARY 26th 6-9 pm
heather craig
SUNDAY
MARCH 2nd 2-5 pm
bad dog mama
WEDNESDAY
MARCH 5th 6-9 pm
thick n thin
WEDNESDAY
MARCH 12th 6-9 pm
kevin cunningham
WEDNESDAY
MARCH 19th 6-9 pm
dewey via
WEDNESDAY
MARCH 26th 6-9 pm
kyra livingston
WEDNESDAY
APRIL 2nd 6-9 pm
HEATHER CRAIG
ABOUT US
We began brewing 10 gallons at a time in the garage many years ago like many other great breweries. The first beer we ever brewed was the Empirical IPA. While that recipe has evolved over time, the essence of it never changed. Now brewing 200 gallons at a time, we continue the long tradition of "bootstrapping" and hard work to bring a wide selection of our favorite styles to life.
From malty stouts, porters and brown ales to a double red, a classic ESB, and our refreshing local favorite, Burt's Summer American wheat ale, there is something for every palate. And don't let us forget about special barrel-aged ales and, of course, our world class IPAs.
After many books, projections, podcasts, revised projections, conferences, many trips to speak with brewers, and "sampling" beer all over the country (R&D), we have set our sights to the sky and there ain't no turning back!!
4 people sitting at a table outside enjoying beers with another family in the background
4 people sitting at a table outside enjoying beers with another family in the background